Banana Caramel !
*we need:
1- 4 table spoon powerder milk
2-4 table spoon powdered corn starch
3- 4 table spoon sugar
4-4 cup of water
5- Bescuit
6- 2 banana
7- - 2 eggs ( the albumin ) - COVERNING
*method:
Pre heat the oven
1- place the biscuit and the slices chuped banana in a pyrex plate
2- mix 1,2,3,4
3- heat on a low temp till it becomes like custard
4- pour the hot mixture on the banana and biscuit
5- leave it cools down
6- stir the albumin till it becomes like a white milky cream add powdered sugar as you like
7- put this on a first mixture and heat in the oven till the creamy albumin becomes goldy like this
8- keep in the refg. And eat on :)
