Here is a part of what I've done this day :)
Cream Caramel:
*What we need ?
• 2 cups and a half cow milk
• 4 eggs
This brown color this is sruck on it even after cleaning *_* Don't worry :P |
• Vanilla
• 3/4 cup sugar
Magic go !:
- I stirred the 4 eggs in the machine till they become creamy like this :
-Add the sugar and continuo stirring .
-add Vanilla , Milk
-Mean while prepare the pan with some sugar in the bottom like this :
-While the eggs are beaten fry the sugar till it turns brown , like this :
-boil some water and put it in a pan larger than the first one
-pour the creamy mixture in the pan
-pour the boiled water in the larger pan
-And they 'll sound like this :
-put it in the oven for 10 minutes then keep the heat under the pan only
-keep in for 20 minutes after .
- get it out of the oven , for a while till it cools down , put in the refg.
- get it out of the oven , for a while till it cools down , put in the refg.
- pour the semi solid mixture on a Chinese plate
-Then it'll look like this : )
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